Preheat oven to 400 degrees and line a baking sheet with parchment paper.
Arrange carrots and garlic in a single layer on baking sheet. Drizzle with a little olive oil and sprinkle with a dash of salt and pepper. Bake for 20-30 minutes or until carrots are tender and browned a bit around the edges.
Allow to cool then transfer carrots to the bowl of a food processor.
Add remaining ingredients and blend until smooth and creamy.
Add additional water to thin to desired consistency, if too thick.
Serve with crackers, veggies, or even as a spread on sandwiches and burgers.